Candy Rocks Origins
Our 100% edible crystals are unique and completely designed by Jilly herself. It was initially developed through Jilly looking to create beautiful on-trend wedding favours for her own daughters wedding. Over time the recipe was created, improved and perfected, and long after her daughters wedding! But eventually she and her daughter created delicious treats that people actually mistook for real crystal geodes, but with a MUCH better taste!
Fast forward to 2020 and Jilly thought it would be wonderful to offer edible crystal geodes, and more, to wedding couples. They are a heavenly mix of creamy and crunchy sweetness, and with their realistic crystal sparkle they are a great talking point for weddings, dinner parties and also make wonderful gifts!
Since developing her crystal geode recipe, Jilly has launched several new products including our beautiful 100% edible crystal hearts. These are our absolute favourite for weddings, and they also make perfect gifts for the wedding party too.
Jilly - Image by Sanshine Photography
Candy Rocks Bakery
Our geodes, wedding favours and cake toppers are all made by hand in our Candy Rocks Bakery based in Surrey. We want our customers to enjoy our delicious edible crystals without worry. Food hygiene and wellbeing are at the forefront of our team ethos and as such everyone on our team has a completed a level 2 food hygiene course. We are also very proud to have a coveted level 5 hygiene rating for our bakery.
We are registered with our local authority and our rating can be viewed on the Food Standards Agency Website